Peking Duck
Grilled and julienned boneless Long Island duck breast with slivered scallions and Hoisin sauce, wrapped in a homemade scallion pancake, topped with toasted sesame seed
Parmesan Risotto Cake
Pan seared creamy risotto, parmesan reggiano and roasted garlic topped with warm roasted red pepper puree
Mango and Brie Tartlet
Fresh English Crème de Brie with mango chutney, baked and topped with chopped macadamia nuts
Thai Beef in Cool Cucumber Cup
Fresh grilled and shredded Thai spiced beef with carrots, served in a fresh, crisp cucumber cup with sweet chili sauce garnished with mint
Savory Fresh Fig and Gorgonzola Flatbread
Caramelized onion, wine infused figs and gorgonzola topped on crispy grilled flatbread
Tropic-Isle Coconut Shrimp
Fresh coconut battered jumbo shrimp, golden fried and served with a pineapple, Myer’s dark rum sauce
Red Potatoes Stuffed with Gorgonzola
Bite size red bliss potatoes topped with an apple wood smoked bacon, gorgonzola and walnut stuffing
Stuffed Mushrooms
Hand selected crimini mushrooms stuffed with assorted wild mushrooms, imported English cracked crumbs baked with sherry and rosemary essence, cheddar cheese and apple wood smoked bacon
Maple Glazed Scallops and Bacon
Fresh sea scallops wrapped in apple wood smoked bacon and basted with pure Vermont maple syrup topped with maple butter presented on a bamboo skewer
Spinach and Filo Tartlets
Blanched fresh baby spinach, imported Swiss cheese and fresh shitake mushrooms baked in a golden filo cup
Thai Peanut Chicken Satay
Marinated and grilled Bell and Evans chicken satay, served with authentic spicy Thai peanut sauce presented on a bamboo skewer
Maryland Style Pan Seared Crab Cakes
Authentic Mid-Atlantic Lump Blue crab cakes, seared and served with fresh lemon horseradish sauce
Korean Grilled Beef Skewers
Marinated and grilled Korean style beef presented on a bamboo skewer drizzled with a green onion and garlic sauce
Spiced Duck Confit with Wisconsin Sour Dried Cherries and Sugared Walnuts
Presented in a phyllo cup crowned with a chilled duck salad and garnished with fresh chopped chives
Shaved Pesto Crusted Tenderloin of Beef on Crostini
Beef tenderloin grilled then thinly sliced and served atop a garlic sourdough crostini brushed with a smokey onion jam topped with a lemon horseradish sauce
Summer Spring Rolls
Shrimp or Vegetables rolled in rice noodles with shredded carrot, cucumber, fresh mint and Napa cabbage
California Maki with Lobster Salad Crown
Traditional California Maki
Brushed with rosemary and Dijon, open fire grilled and served in a petite martini glass atop creamy mashed potatoes
Lobster Quesadilla
Fresh Maine lobster, chopped tomatoes and fresh cilantro, combined with a spicy pepper jack cheese grilled in a flour tortilla and served with avocado crème fraiche
Grilled Petite Lamb Chops
Topped with fresh New England style lobster salad
Shrimp Cocktail
Jumbo U-10 shrimp cocktail presented in a petite martini glass with cocktail sauce, horseradish and lemon fans
Chinese Take Out
Bamboo shoots, bok choy, pea pods, rice noodles, mushrooms and peppers tossed with chili spiced chicken or beef presented in a mini Chinese takeout container with chop sticks
