Desserts

Mini Pastries

Mini Éclair or Cream Puff Swan

Pastry shell, filled with a light vanilla Chantilly cream and éclairs glazed with ganache

Fresh Fruit Tartlets

Light short dough shell, filled with vanilla pastry cream, topped with fresh fruit

Mini Cannolli

With handmade shell and fresh rich ricotta filling

Lemon Meringue Tartlets

Frangipane filled tart shell, topped with fresh lemon curd with a browned meringue rosette

Opera Pastry

Thin layers of chocolate almond cake, brushed with espresso, filled with mocha and chocolate creams, finished with a rich ganache

Baklava

Layers of light, flakey phyllo dough, cinnamon and walnuts, drizzled with a light honey
lemon syrup

Linzer Tartlets

Traditional lattice topped hazelnut pastry, baked with raspberry, dusted with
confectioner’s sugar

Chocolate Pecan or Coconut Macaroon Triangles

Baked with rich pastry base, finished with a chocolate drizzle

Bite Sized Confections to accompany your wedding cake

Baby New York Cheesecake

Topped with a seasonal berry

Truffles

Our delicious assortment of decorative chocolate treats

Mini Mousse Cups

Dark chocolate cups filled with white, dark or raspberry mousse   

Chocolate dipped Strawberries

Delicious sweet strawberries dipped in dark chocolate

Fruits and Berries

Served with freshly whipped cream