Please Choose One to be included with your entrée
Tuscany Caesar Salad Nested in a Parmesan Cup
Crisp hand torn romaine, shaved parmesan reggiano cheese and toasted garlic croutons, tossed with a creamy saratoga caesar dressing, presented in a savory homemade parmesan reggiano cup
Watercress and Rocket Salad
Beautifully presented fresh greens tossed with olive oil and white champagne and balsamic vinegar, yellow teardrop tomatoes, cured pitted olives, creamy English stilton cheese and roasted peppers
Blue Skye Spring Green Salad
Assorted baby greens with toasted pine nuts, yellow sundried tomatoes and fresh house made mozzarella, served with white champagne vinaigrette
Chop House Wedge
Crisp Iceberg wedge, topped with crumbled maytag bleu cheese, diced vine ripened tomatoes and apple wood smoked bacon, served with a creamy bleu cheese dressing and toasted pistachios
October Salad
Wild field greens tossed with sugared walnuts, creamy goat cheese and dried blueberries served with homemade cider vinaigrette
Garden Fresh Salad
Chilled crisp garden greens, cherry tomatoes, English cucumbers, shaved red onions, black olives and fresh oven baked croutons, served with a fresh herb and olive oil vinaigrette
Santorini Spinach Salad
Baby spinach, sliced white button mushrooms, course cut kalamata olives, vine ripened tomatoes, imported feta cheese and fresh oregano, served with a creamy Greek dressing
Summer Salad
A blend of radicchio, endive and romaine, with dried cranberries, spiced pecans and shredded carrots and cucumber, served with raspberry vinaigrette
