Poultry

We exclusively use Bell and Evans free range chicken

Tuscan Chicken

Statler chicken breast filled with course cut Italian black olives, yellow and red roasted sun-dried tomatoes, grilled artichoke hearts, roasted garlic and fresh chives in a chardonnay and white balsamic sauce topped with shaved Romano cheese

Cider Roasted Chicken Breast

Roasted statler chicken breast presented atop a cornbread and cranberry cake stuffing and served with a tangy apple cider reduction

Chicken Florentine

Statler chicken breast filled with Spinach, Fontina cheese and prosciutto de parma and drizzled with a white wine reduction

Honey Lavender Chicken

Boneless chicken breast butter flied then sautéed with sweet Hawaiian lavender honey and toasted pecans

Chicken Picatta

Medallions of boneless chicken breast, pan seared with fresh lemon, Italian parsley, toasted capers and fresh homemade chicken stock

Chicken Marsala

Thin cutlets of boneless chicken breast, dredged with seasoned flour, sautéed and finished with shitake mushrooms and sweet marsala wine sauce