Seafood

Vermont Maple and Whole Grain Mustard Glazed Salmon

Fresh Atlantic salmon filet, pan-seared and roasted with pure Vermont maple butter and whole grain mustard glaze

Maryland Blue Crab Stuffed Filet of Sole

Lump crabmeat and buttery crumbs, combined with white wine, aged cheddar and fresh lemon juice, baked and served with a pure cream and sherry sauce

Grilled Fresh Swordfish

Center cut grilled with lemon and Santisi Novello olive oil served with a crisp cucumber and tomato salsa

Yellowfin Tuna

Seared sesame encrusted Ahi tuna steak drizzled with a shaved ginger, lime and fresh scallion sauce